Food Waste
Reducing food waste and food loss to lower greenhouse gas emissions
Best Jobs at Companies and Startups Solving Food Waste and Food Loss in 2023
If you’re passionate about fighting food waste to reduce the environmental impact of farming, using food waste to fight hunger and improve food access, or improving food loss management and reallocating surplus food, you might be interested in a food waste career or jobs at companies solving the food waste problem!
Food Waste Organizations
St. Louis Area Foodbank
St. Louis Area Foodbank is building a stronger bi-state region by nourishing people, empowering communities, and transforming systems.
Food & Agriculture
Poverty Alleviation & Economic Development
Health & Well-Being
St. Louis, MO, USA
Full Harvest
At Full Harvest, we are defining how technology is used to solve one of the world’s largest problems — food waste. Our B2B marketplace is the first to connect food and beverage companies with farms to buy surplus & imperfect produce.
Food & Agriculture
San Francisco, CA, USA
Food Forward
1 in 9 Californians lacks adequate access to food. That’s nearly 4 million people. At the same time, 40% of food in the United States, or 80 billion pounds, is wasted every year. Food Forward creates a sustainable solution to both these problems. Our dedicated team members and volunteers—people just like you—recover fruits and vegetables that would have been wasted from backyard fruit trees, public orchards, farmers markets, and the downtown Los Angeles Wholesale Produce Market. We connect this abundance of nutritious food to people experiencing food insecurity, donating 100% of the produce we recover to hunger relief agencies across Southern California, and to tribal lands in Arizona and New Mexico.
Food & Agriculture
North Hollywood, CA, USA
City Harvest
City Harvest helped start the food rescue movement in 1982 when a group of New Yorkers saw that New York City had an abundance of excess food even while a large number of its residents struggled to feed themselves and their families. We recognized the practical purpose that this surplus food could serve if directed to New Yorkers who needed it, filling the plates of the working mom who had trouble making ends meet at month’s end, the senior in the apartment upstairs living on a fixed income, or the family around the corner coping with a large and unexpected medical bill.
Food & Agriculture
New York, NY, USA
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