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Sustainable Farming

Farming practices that are sustainable or better for the environment

Food & Agriculture Subcategories


Sustainable Farming Organizations

Ginkgo Bioworks Logo
Ginkgo Bioworks
1 open tech role

Our mission is to make biology easier to engineer. Ginkgo is a horizontal platform that enables our customers to create products that help solve the globe’s growing challenges in health, energy, food, materials, and more. We are poised to disrupt multiple industries by leveraging our innovative data, automation, and scale capabilities in biological engineering.
Climate Change
Environment
Food & Agriculture
Boston, MA, USA
Waterkeeper Alliance Logo
Waterkeeper Alliance

Waterkeeper Alliance strengthens and grows a global network of grassroots leaders protecting everyone’s right to clean water. Waterkeeper Alliance holds polluters accountable. We’re the largest and fastest-growing nonprofit solely focused on clean water. We preserve and protect water by connecting and mobilizing more than 300 local Waterkeeper groups worldwide.
Public Service & Civic Engagement
Public Infrastructure
Food & Agriculture
Environment
Neew York, NY, USA
Food and Water Watch Logo
Food and Water Watch

Food & Water Watch mobilizes regular people to build political power to move bold & uncompromised solutions to the most pressing food, water, and climate problems of our time. We work to protect people’s health, communities, and democracy from the growing destructive power of the most powerful economic interests.
Partners & Advocates
Climate Change
Environment
Food & Agriculture
Washington, DC, USA
Zero Acre Farms Logo
Zero Acre Farms

Vegetable oils have been linked to weight gain, diabetes, cancer, cognitive decline, heart disease, autoimmune disease, and more. They increase risk of death by 62% — more than heavy drinking or moderate smoking — and are a leading cause of deforestation and climate change. Zero Acre Farms is replacing the most problematic part of our food system with oils and fats that don't make us sick or destroy the planet. And we’re doing it by introducing a new category of healthy oils and fats, made by fermentation, not deforestation.
Climate Change
Food & Agriculture
Environment
San Mateo, CA, USA

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