Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Gotham Greens
Gotham Greens is on a mission to transform how and where fresh produce is grown. We are a pioneer in urban indoor agriculture and a leading fresh produce and food company. Our advanced irrigation system uses 10 times less water compared to conventional farming while eliminating all agricultural runoff. We use less space to grow more, protecting biodiversity and healing our ecosystem. The close proximity of our greenhouses to our customers eliminates the need for long distance, refrigerated transportation while improving our product quality. Our supply chain reduces our transportation fuel consumption and the associated carbon emissions and air pollution.
Climate Change
Environment
Food & Agriculture
Brooklyn, NY, USA
Freight Farms
Our mission is to create a global infrastructure to revolutionize local access to food. Here We believe that healthy food is a right, not a luxury. For this reason, we are dedicated to making fresh food accessible to anyone, anywhere, any time with a complete platform of products and services. We aim to revolutionize local assess to food for a more sustainable future–not just in terms of the environment, but by also making communities more resilient and secure. Together with our team and network of farmers, we hope to build a future-facing and inclusive world.
Food & Agriculture
Environment
Climate Change
Health & Well-Being
Remote
Square Roots
We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Environment
Food & Agriculture
Climate Change
Brooklyn, NY, USA
Climate Farmers
If we manage to increase the global carbon content of the soil by 2%, we will be able to hold back climate change. The key to this is regenerative agriculture, which works with natural processes and conserves the planet’s resources such as water, soil and air. Our mission is to build the necessary infrastructure to scale regenerative agriculture in Europe.
Climate Change
Food & Agriculture
Berlin, Gerrmany
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