Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Square Roots
We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Environment
Food & Agriculture
Climate Change
Brooklyn, NY, USA
Gotham Greens
Gotham Greens is on a mission to transform how and where fresh produce is grown. We are a pioneer in urban indoor agriculture and a leading fresh produce and food company. Our advanced irrigation system uses 10 times less water compared to conventional farming while eliminating all agricultural runoff. We use less space to grow more, protecting biodiversity and healing our ecosystem. The close proximity of our greenhouses to our customers eliminates the need for long distance, refrigerated transportation while improving our product quality. Our supply chain reduces our transportation fuel consumption and the associated carbon emissions and air pollution.
Climate Change
Environment
Food & Agriculture
Brooklyn, NY, USA
Permanent Agriculture
Permanent Agriculture is a public benefit company dedicated to making markets for regenerative agriculture. We enable success for family farmers and optimize food cost, quality, and impact for our customers by delivering better foods at better prices.
Food & Agriculture
Climate Change
Environment
Seattle, WA
San Francisco, CA
Portland, OR
Phoenix, AZ
Los Angeles, CA
Brooklyn, NY
Wild Alaskan Company
Wild Alaskan Company’s mission is to accelerate humanity’s transition to sustainable food systems by fostering meaningful, interconnected relationships between human beings, wild seafood, and the planet.
Environment
Food & Agriculture
Anchorage, AK
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