Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Square Roots
We are committed to bringing local produce to cities using sustainable farming practices to minimize our environmental impact. Our hydroponic growing systems efficiently recirculate water, growing produce with 95% less water than conventional field farms. We repurpose existing urban infrastructure, like empty parking lots, and use upcycled shipping containers to construct our farms, reducing our impact on the land. We grow more food using fewer resources. And because our produce arrives in local stores within hours of harvest, we minimize the impact on the environment both in our supply chain and in the surrounding area.
Environment
Food & Agriculture
Climate Change
Brooklyn, NY, USA
Ginkgo Bioworks
2 open tech
roles
Our mission is to make biology easier to engineer. Ginkgo is a horizontal platform that enables our customers to create products that help solve the globe’s growing challenges in health, energy, food, materials, and more. We are poised to disrupt multiple industries by leveraging our innovative data, automation, and scale capabilities in biological engineering.
Climate Change
Environment
Food & Agriculture
Boston, MA, USA
Gotham Greens
Gotham Greens is on a mission to transform how and where fresh produce is grown. We are a pioneer in urban indoor agriculture and a leading fresh produce and food company. Our advanced irrigation system uses 10 times less water compared to conventional farming while eliminating all agricultural runoff. We use less space to grow more, protecting biodiversity and healing our ecosystem. The close proximity of our greenhouses to our customers eliminates the need for long distance, refrigerated transportation while improving our product quality. Our supply chain reduces our transportation fuel consumption and the associated carbon emissions and air pollution.
Climate Change
Environment
Food & Agriculture
Brooklyn, NY, USA
Zero Acre Farms
Vegetable oils have been linked to weight gain, diabetes, cancer, cognitive decline, heart disease, autoimmune disease, and more. They increase risk of death by 62% — more than heavy drinking or moderate smoking — and are a leading cause of deforestation and climate change. Zero Acre Farms is replacing the most problematic part of our food system with oils and fats that don't make us sick or destroy the planet. And we’re doing it by introducing a new category of healthy oils and fats, made by fermentation, not deforestation.
Climate Change
Food & Agriculture
Environment
San Mateo, CA, USA
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