Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
80 Acres Farms
80 Acres Farms brings you the next generation of fresh, delicious food—grown 100% pesticide-free at an eco-friendly indoor farm near you. Our farms can produce over 300 times more food than an ordinary farm. With 100% renewable energy, and 97% less water.
Climate Change
Environment
Food & Agriculture
Clean Energy
Hamilton, OH, USA
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
CIAT - International Center for Tropical Agriculture
CIAT works in collaboration with hundreds of partners to help developing countries make farming more competitive, profitable, and resilient through smarter, more sustainable natural resource management. We help policy makers, scientists, and farmers respond to some of the most pressing challenges of our time, including food insecurity and malnutrition, climate change, and environmental degradation.
Food & Agriculture
Poverty Alleviation & Economic Development
Cali, Colombia
Zero Acre Farms
Vegetable oils have been linked to weight gain, diabetes, cancer, cognitive decline, heart disease, autoimmune disease, and more. They increase risk of death by 62% — more than heavy drinking or moderate smoking — and are a leading cause of deforestation and climate change. Zero Acre Farms is replacing the most problematic part of our food system with oils and fats that don't make us sick or destroy the planet. And we’re doing it by introducing a new category of healthy oils and fats, made by fermentation, not deforestation.
Climate Change
Food & Agriculture
Environment
San Mateo, CA, USA
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