Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Nature's Fynd
Nature’s Fynd is a Chicago-based food company creating versatile alternative proteins to nourish the world’s growing population while nurturing the planet. Born out of research conducted for NASA on microbes in Yellowstone National Park, the company’s breakthrough technology produces Fy™. Fy is a new-to-the-world, nutritional fungi protein that only uses a fraction of the resources required by traditional agriculture. We use Fy to make delicious, nutritious, and sustainable meat and dairy alternatives.
Food & Agriculture
Climate Change
Environment
Chicago, IL, USA
Plant With Purpose
At Plant With Purpose, we restore hope by reversing two of the world’s greatest challenges: global poverty and environmental damage. These problems are interconnected. At Plant With Purpose, we believe in the inherent value, equality, and agency of all people. We believe that the rural farmers we work with can solve the problems of poverty and environmental damage in their region with the right tools and support. We work with people as partners, not projects. This sense of mutual respect and collaboration is at the core of our work and reflected in everything we do.
Climate Change
Environment
Food & Agriculture
Partners & Advocates
Poverty Alleviation & Economic Development
San Diego, CA, USA
Hippo Harvest
Hippo Harvest is a CEA startup developing greenhouse systems that are cost competitive with fields. We use passive hydroponic methods, robotics, and machine learning as tools to keep capex low, increase productivity, and achieve faster learning cycles relative to today's CEA methods. We aim to transition fresh produce to a more sustainable future.
Food & Agriculture
Partners & Advocates
Half Moon Bay, CA, USA
Pivot Bio
Pivot Bio was born out of an ambition to replace synthetic nitrogen fertilizer with a more sustainable and safer tool for farmers. Our microbes can be grown on sugar and water with next to no carbon emissions, and the nitrogen they produce stays at the root of the plant where it belongs. With nitrogen-fixing microbes, we didn’t just develop a sustainable product - we’ve created nitrogen’s turning point and a better tool for farmers across the globe.
Climate Change
Environment
Food & Agriculture
Berkeley, CA, USA
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