Sustainable Farming
Farming practices that are sustainable or better for the environment
Sustainable Farming Organizations
Walden Local
A hand-picked share of local, pasture-raised meat that is healthier and better tasting - plus we deliver it right to your door!
Food & Agriculture
Poverty Alleviation & Economic Development
Billerica, MA, USA
Plant With Purpose
At Plant With Purpose, we restore hope by reversing two of the world’s greatest challenges: global poverty and environmental damage. These problems are interconnected. At Plant With Purpose, we believe in the inherent value, equality, and agency of all people. We believe that the rural farmers we work with can solve the problems of poverty and environmental damage in their region with the right tools and support. We work with people as partners, not projects. This sense of mutual respect and collaboration is at the core of our work and reflected in everything we do.
Climate Change
Environment
Food & Agriculture
Partners & Advocates
Poverty Alleviation & Economic Development
San Diego, CA, USA
CIAT - International Center for Tropical Agriculture
CIAT works in collaboration with hundreds of partners to help developing countries make farming more competitive, profitable, and resilient through smarter, more sustainable natural resource management. We help policy makers, scientists, and farmers respond to some of the most pressing challenges of our time, including food insecurity and malnutrition, climate change, and environmental degradation.
Food & Agriculture
Poverty Alleviation & Economic Development
Cali, Colombia
Zero Acre Farms
Vegetable oils have been linked to weight gain, diabetes, cancer, cognitive decline, heart disease, autoimmune disease, and more. They increase risk of death by 62% — more than heavy drinking or moderate smoking — and are a leading cause of deforestation and climate change. Zero Acre Farms is replacing the most problematic part of our food system with oils and fats that don't make us sick or destroy the planet. And we’re doing it by introducing a new category of healthy oils and fats, made by fermentation, not deforestation.
Climate Change
Food & Agriculture
Environment
San Mateo, CA, USA
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